This recipe is super easy, its 1:1:1:1:1 etc
Double, triple, quadruple as needed
100g mince meat
100g frozen tofu
1 tablespoon red miso
1 tablespoon white miso
1 tablespoon mirin
1 tablespoon cooking sake
1 tablespoon sugar
Optional :spring onions [mini diced carrots are nice too!]
3. Mix seasonings and pour in pan. Stir through evenly.
4. Store in fridge for a week OR pack in small portions and FREEZE up to 1 month.
Its excellent with rice on its own
This recipe is SUPER useful for many dishes or you can use it in a lettuce wrap dish!
Also makes an excellent bento side!
I’ll be showing you the many dishes you can transform it into [including more bento sides!] soon!!
*if you only have one type of miso at home, just use double the amount of it.
*frozen tofu has a totally different taste from fresh tofu. its kinda tastes like meat XD
*to make frozen tofu, just freeze firm tofu in the freezer
*if you dont want to freeze tofu, use firm tofu
*you can defrost the tofu in the fridge overnight or just use it directly like me.
*if you dont want to use tofu, use double the amount of meat.
*if you dont want to use meat, use double the amount of frozen tofu