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	<title>Yumeko★kitchen ~ Happy Cooking Life!</title>
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	<link>http://bittenbefore.com/cooking</link>
	<description>A look into a tiny kitchen based in Tokyo Japan</description>
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		<title>Happy Children&#8217;s Day [Kodomo no hi]</title>
		<link>http://bittenbefore.com/cooking/?p=579</link>
		<comments>http://bittenbefore.com/cooking/?p=579#comments</comments>
		<pubDate>Sun, 05 May 2013 04:06:29 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Japanese Holidays/Traditions]]></category>
		<category><![CDATA[Japanese Traditons/Holidays]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=579</guid>
		<description><![CDATA[Today is Children&#8217;s Day (こどもの日 Kodomo no Hi) in Japan and its a Japanese national holiday which takes place annually on May 5, the fifth day of the fifth month. This day used to be known as Boys Day but &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=579">Read more &#187;</a></p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bentos for the month of February &amp; March</title>
		<link>http://bittenbefore.com/cooking/?p=572</link>
		<comments>http://bittenbefore.com/cooking/?p=572#comments</comments>
		<pubDate>Wed, 27 Mar 2013 04:48:06 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=572</guid>
		<description><![CDATA[Another roundup of the bentos i made recently [FYI i only make a bento for the husband once a week which is usually a Thursday. Didnt do it as often these two months sadly as we were both quite busy. &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=572">Read more &#187;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tokyo Eats: KUA`AINA</title>
		<link>http://bittenbefore.com/cooking/?p=565</link>
		<comments>http://bittenbefore.com/cooking/?p=565#comments</comments>
		<pubDate>Fri, 15 Mar 2013 10:22:05 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Tokyo Eats]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=565</guid>
		<description><![CDATA[A while ago, the husband and i tried Kua&#8217;Aina at a mall we rarely went to [RISE SC] There are quite a few branches in Tokyo but it was our first time to this branch Order and Pay at counter &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=565">Read more &#187;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guide to cooking that perfect boiled egg</title>
		<link>http://bittenbefore.com/cooking/?p=562</link>
		<comments>http://bittenbefore.com/cooking/?p=562#comments</comments>
		<pubDate>Wed, 20 Feb 2013 07:07:29 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Useful Cooking Tips]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=562</guid>
		<description><![CDATA[Times are given in minutes.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe: Okonomiyaki [Japanese savoury pancake]</title>
		<link>http://bittenbefore.com/cooking/?p=552</link>
		<comments>http://bittenbefore.com/cooking/?p=552#comments</comments>
		<pubDate>Tue, 05 Feb 2013 15:47:47 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=552</guid>
		<description><![CDATA[Okonomiyaki is a japanese savoury pancake famously popular in Osaka [in Hiroshima too. Both regions fight over who came up with it] People from these regions esp Osaka are known to eat it very often at home. Though i am &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=552">Read more &#187;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Osechi Ryori 2013</title>
		<link>http://bittenbefore.com/cooking/?p=538</link>
		<comments>http://bittenbefore.com/cooking/?p=538#comments</comments>
		<pubDate>Thu, 10 Jan 2013 23:33:13 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Traditional Japanese]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=538</guid>
		<description><![CDATA[Happy New Year 2013! I made the osechi ryori again this year. *See links at the end of the post for an explanation of what osechi ryori is. ^_^ First Tier 2nd Tier 3rd Tier How they look together I &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=538">Read more &#187;</a></p>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Are you ready for 2013? Osechi time!</title>
		<link>http://bittenbefore.com/cooking/?p=520</link>
		<comments>http://bittenbefore.com/cooking/?p=520#comments</comments>
		<pubDate>Fri, 28 Dec 2012 19:39:53 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Traditional Japanese]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=520</guid>
		<description><![CDATA[New Year is coming soon! In Japan, we celebrate New Year in a big way! Its like Christmas or Thanksgiving all rolled into one. Osechi Ryori is the traditional dishes/food that we eat! The supermarket is has tons of posters &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=520">Read more &#187;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: Kare Udon</title>
		<link>http://bittenbefore.com/cooking/?p=514</link>
		<comments>http://bittenbefore.com/cooking/?p=514#comments</comments>
		<pubDate>Mon, 17 Dec 2012 04:51:10 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=514</guid>
		<description><![CDATA[Yet another instagram related recipe post XD [ie i posted it on instagram and you asked for the recipe XD] Curry Udon Ingredients [makes 4 portions] 400g of cooked udon* &#8211;&#62; i am assuming you are eating 100g each. 100g &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=514">Read more &#187;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: Spicy Kimchi Seafood Soup</title>
		<link>http://bittenbefore.com/cooking/?p=512</link>
		<comments>http://bittenbefore.com/cooking/?p=512#comments</comments>
		<pubDate>Mon, 10 Dec 2012 10:46:44 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=512</guid>
		<description><![CDATA[I posted this pic on my instagram a while back and many of you asked for the recipe so here it is! Spicy Kimchi Seafood Soup Ingredients Oden mix [fish cake, fish paste etc] Crab [cut into chunks] Sliced fish &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=512">Read more &#187;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentos &amp; 2 types of Tamagoyaki</title>
		<link>http://bittenbefore.com/cooking/?p=507</link>
		<comments>http://bittenbefore.com/cooking/?p=507#comments</comments>
		<pubDate>Sun, 02 Dec 2012 04:13:15 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=507</guid>
		<description><![CDATA[I was away most of October [Fukuoka and Singapore] And part of November [Sapporo] So i only have two bentos to share XD November 15 November 29 Each bento features a different type of tamagoyaki XD With crab stick and &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=507">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=507</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Microwave Cooking: Magical Plate 魔法のお皿 Gyoza</title>
		<link>http://bittenbefore.com/cooking/?p=502</link>
		<comments>http://bittenbefore.com/cooking/?p=502#comments</comments>
		<pubDate>Fri, 16 Nov 2012 07:02:55 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Magic Plate 魔法のお皿]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Must Try]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=502</guid>
		<description><![CDATA[Magic plate microwave cooking isnt a new thing. According to many, its been around a long time during the microwave cooking boom. Its made a comeback in Japan in the last year or so and the prices have dropped greatly &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=502">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=502</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Tokyo Eats: Osaka Ohsho</title>
		<link>http://bittenbefore.com/cooking/?p=416</link>
		<comments>http://bittenbefore.com/cooking/?p=416#comments</comments>
		<pubDate>Wed, 03 Oct 2012 08:34:29 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Tokyo Eats]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=416</guid>
		<description><![CDATA[A few weekends ago, i was out with my besties late and we decided to grab a meal at Osaka Ohsho The branch we went to shut at 3am [yay] so we enjoyed some awesome greasy food in the wee &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=416">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=416</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bentos!</title>
		<link>http://bittenbefore.com/cooking/?p=496</link>
		<comments>http://bittenbefore.com/cooking/?p=496#comments</comments>
		<pubDate>Thu, 06 Sep 2012 04:01:53 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=496</guid>
		<description><![CDATA[ok so i havent posted in a bit but i figured a bumper update would be fun yes? So here we go 9th August 2012 16th August 2012 23rd August 2012 30th August 2012 6th September 2012 In case you &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=496">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=496</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento: This week&#8217;s Bentos</title>
		<link>http://bittenbefore.com/cooking/?p=492</link>
		<comments>http://bittenbefore.com/cooking/?p=492#comments</comments>
		<pubDate>Thu, 02 Aug 2012 09:34:52 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=492</guid>
		<description><![CDATA[Ok i got lazy and forgot to post these so here are two this week [actually one was from last week] XOXO Yumeko]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=492</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bento 2011.7.25</title>
		<link>http://bittenbefore.com/cooking/?p=483</link>
		<comments>http://bittenbefore.com/cooking/?p=483#comments</comments>
		<pubDate>Wed, 25 Jul 2012 00:04:13 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=483</guid>
		<description><![CDATA[Tomato Fried Chicken Tamagoyaki with seaweed Steamed Vegetables I cut the tamagoyaki at an angle and tried to line them up as a heart. However i forgot to line up the seaweed XD Will try again next time heeheee]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=483</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tokyo Eats: たいよう食堂 [Sun Restaurant]</title>
		<link>http://bittenbefore.com/cooking/?p=471</link>
		<comments>http://bittenbefore.com/cooking/?p=471#comments</comments>
		<pubDate>Tue, 03 Jul 2012 14:54:36 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Tokyo Eats]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=471</guid>
		<description><![CDATA[The store&#8217;s exterior What we had [sorry the food is so red. the lighting inside the store was not very good. XD] From top clockwise: Shio Kaarage Lunch Set [Salt Fried Chicken] , Beni imo [red sweet potato] croquette and &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=471">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=471</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 2012.6.21</title>
		<link>http://bittenbefore.com/cooking/?p=459</link>
		<comments>http://bittenbefore.com/cooking/?p=459#comments</comments>
		<pubDate>Thu, 21 Jun 2012 00:28:22 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=459</guid>
		<description><![CDATA[Steamed rice with mushroom and chicken Fried Chicken wrapped in seaweed Fried ebi [one fried prawn i had leftover from dinner the night before XD] Tofu meat miso with spinach Tamagoyaki 卵焼き [Japanese omelette]]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=459</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bento 2012.6.13</title>
		<link>http://bittenbefore.com/cooking/?p=449</link>
		<comments>http://bittenbefore.com/cooking/?p=449#comments</comments>
		<pubDate>Thu, 14 Jun 2012 04:41:03 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=449</guid>
		<description><![CDATA[Steamed Egg Steamed Vegetables with creamy onion dressing Tonkatsu [fried pork cutlet] Cucumber Kimchi Note: usually when the main is something fried, i try to fill the rest of the bento with vegetables.]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=449</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tokyo Eats: Jun&#8217;s Burger Cafe</title>
		<link>http://bittenbefore.com/cooking/?p=443</link>
		<comments>http://bittenbefore.com/cooking/?p=443#comments</comments>
		<pubDate>Tue, 12 Jun 2012 16:15:38 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Tokyo Eats]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=443</guid>
		<description><![CDATA[To be honest, this review is actually rephrased from what the husband told me as he was the only who eats here often. Its one of his favorite stores XD The burgers here are HUGE. No seriously, I&#8217;m not talking &#8230;<p class="read-more"><a href="http://bittenbefore.com/cooking/?p=443">Read more &#187;</a></p>]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=443</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>2012.6.7 Bento</title>
		<link>http://bittenbefore.com/cooking/?p=435</link>
		<comments>http://bittenbefore.com/cooking/?p=435#comments</comments>
		<pubDate>Thu, 07 Jun 2012 02:14:22 +0000</pubDate>
		<dc:creator>Yumeko</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://bittenbefore.com/cooking/?p=435</guid>
		<description><![CDATA[Paella Tamagoyaki 卵焼き [Japanese omelette] Sesame Spinach [ほうれん草の胡麻和え] Karaage [Fried Chicken]]]></description>
		<wfw:commentRss>http://bittenbefore.com/cooking/?feed=rss2&#038;p=435</wfw:commentRss>
		<slash:comments>2</slash:comments>
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