Guide to cooking that perfect boiled egg

Posted by Yumeko on February 20, 2013 Leave a comment (5) Go to comments

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Times are given in minutes.

Useful Cooking Tips
  1. @adesabrina February 20, 2013 at 7:23 am

    i mastered the gooey ramen egg :D room temperature egg, put into rapidly boiling water for 5.5-6 min :D then quickly put into an iced water bath to cool the cooked eggs down.

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  2. Kelsey February 22, 2013 at 1:01 pm

    Thank you!! This is very useful!

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    Yumeko Reply:
    February 24th, 2013 at 12:53 pm

    u are welcome!

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  3. Jo Chaw March 16, 2013 at 1:51 am

    Hey this is really awesome!!!
    I’m craving a nice, soft ramen egg right now :D

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    Yumeko Reply:
    April 13th, 2013 at 3:54 pm

    hope u try it out!!

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    Reply

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