Easy Macarons Recipe [Recipe adapted from ラデュレのお菓子レシピ aka Laduree Sweets Recipe Book*]
*I only own the japanese version of this book so i did the translation into English , pls dont repost!
**Oh and i skipped a lot of steps which is what i am posting so this is an adapted recipe not the one directly from the book. So technically this is also known as “The lazy way of making macarons as shown by Yumeko”
140g ground almonds [u can use half almonds half hazelnuts but i was too lazy to go buy hazelnuts]
125g icing sugar
3 1/2 egg whites
105g caster sugar
Filling: i cheated and just used strawberry jam cos i was lazy.
1 Put the ground almonds and icing sugar in a food processor.
6.Preheat the oven to 180C.
Next time, i am definetely going to draw guides on wax paper XD I ended up with tons of oddly shaped macaron shells and it was totally difficult to find “partners” for each of them.
Have an awesome new week ahead!
p.s Sorry for 2 cooking related posts in a row!! I’ll try to do a post on something else next!
p.p.s Super thanks to everyone who sent me good vibes. I did get the news i was waiting for. It wasn’t very good news all round but there are plenty of people far far worse off than me. So for that i know i cant complain. Just trying to work through it all. 😀
p.p.p.s Updated: i forgot to add this but a super thank you shoutout to all those of you on twitter [u know who u are] who was with me the entire baking process XD!! thank you for the encouragement!
If you like this post, please check out my cooking blog!