Hokkaido is famous for their own style of ramen and each region in Hokkaido has a slightly different style too.
So what do you if you want to eat more than what Sapporo has to offer?
FYI, Shio ramen is probably the oldest type of ramen and is a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear.
It is my absolute favorite kind of ramen. Its actually not easy to find a really good bowl of Shio Ramen but when you find it, ERMAGERD it is good. The soup has such an amazing complex yet light flavour.
All in all, i highly recommend a trip here!
Sapporo Ramen Republic
[It is in the 10th floor of the ESTA commercial complex located next to the JR Sapporo Station.]
Have a great week ahead!