Rice Cooker Cake
Ingredients :
4 eggs [About 200g]
Sugar 200g
Flour 170g [Sifted!!]
Oil 50g
Green tea powder – optional
Directions
1. Using a whisk [or electric mixer], whisk the eggs and sugar together till its creamy
2. Fold flour into mix and also add oil
3. Pour into rice cooker [no need to grease since they are nonstick!] Press Start*.
4. Once the rice cooker is done, unmold using a spatula, decorate as required.
*Note: my zojirushi rice cooker has a “cake” function but if you dont have that on yours, i think you just press cook and that’ll be fine too. If the cake isnt done when the timer goes off, just press cook again [for those of you with small rice cookers or those of you without the cake function on your rice cooker]
Its a really easy recipe and quite fool proof! I hope you try it out!
————————
Rice Cooker Recipe For Mochi and Cheese Bread Rolls
Rice Cooker Recipe For Bacon and Cheese Bread Rolls
Rice Cooker Paella
————————-
Tofu bread recipe
http://bittenbefore.com/tokyolife/2011/04/18/tofu-bread-recipe-other-random-updates/
————————-
Making Japanese Curry from Scratch
http://bittenbefore.com/tokyolife/2010/10/19/making-japanese-curry-from-scratch/
———————–
Osechi Ryori Recipes + How-to:
New Year 2011 – Making Osechi Ryori Part 1
New Year 2011 – Making Osechi Ryori Part 2
———————–
Desserts
Key Lime Pie
Lemon Squares
Deco Roll Cake
Baking a cheesecake in a fry pan!!
——————-
ENJOY!
