Thanks to everyone for their kind and encouraging comments on Part 1 of my Osechi making post! I had a lot of questions in that post which i think i answered them all but in case i didnt.. Do Japanese … Continue reading →

Do you know what Osechi Ryori is? [From wikipedia]Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō … Continue reading →